As the sage Jay-Z says, “ It’s not a diss song, it’s just a real song. Either way, no offense is meant to the brands called out here. Laphroaig calls itself 'the most richly flavoured of all Scotch whiskies', and is most frequently aged to 10 years, although the 15-year-old variety is common (the 27-, 30- and 40-year-olds are rare and expensive the 18-year-old was discontinued in late 2015). Laphroaig 10 year Cask Strength is barrier-filtered, only just, to remove the small char particles. Laphroaig whisky is matured in seasoned oak barrels, which are charred before filling to impart a slight sweet vanilla nuttiness. Maybe you reject what they say, or maybe it inspires you to broaden your horizons. It has all the genuine depth, taste and texture associated with sampling whisky at source. With this aim, we asked some of our favorite bartenders to share the most overrated Scotches on the market. Maybe a smokier or sweeter or oakier bottle. Taking a break from more media-friendly, well-distributed expressions gives you a chance to branch out into something different. Make sure you like its flavors, not just its marketing.Īfter all, the world is full of choices and the most famous drams might not always be the most enjoyable. We’re simply reminding fellow aficionados to taste their whisky, rather than going off of brand perceptions. And we’re definitely not shaming you for drinking what you like. No one’s trying to put these brands on blast or knock them down a peg. It is a complex beast with lots of interesting things happening simultaneously in the mouth.Ī great entry level whisky, I enjoy it immensely and it’s one of the first you should try if you are wanting to sample the wonder of the Islays.Sometimes terms like “ overrated” and “ over-hyped” conjure the wrong idea. The taste is long lasting and of course, the peat dominates but it is just the right amount for me. It’s good but it’s the weakest part of a fine dram. Short but definitely not sweet! More smoke and peat with a slightly antiseptic finish. ![]() This would be too much if that’s all it offered but it then mellows into the slightest hint of honey with mandarins that have been in the refrigerator, malt and the very slightest bit of dark chocolate. Then it mellows into some fresh grass covered in dew, citrus and though I have never tasted it what I imagine freshly chipped stone to smell like. Unsuprisingly coming in strong at the beginning is the peat, with sea water and char. Laphroaig carries the Royal warrant of The Prince of Wales and is the only whisky to do so. History of Laphroaig:ġ815 – Donald and Alexander Johnston establish the Laphroaig distilleryĢ014 – Beam purchased by Suntory Holdings The Glenmachrie peat bog, owned by Laphroaig, has its own unique blend of heather, lichen, and moss, and it is this that gives its single malt whiskey its distinctive, smoky, iodine-like, and almost medicinal profile. The peat bogs are distinct from those on the mainland due to the higher concentration of Sphagnum, or peat moss. Laphroaig 10 Year Old Islay Single Malt Scotch Whisky 4.6 out of 5 stars, average rating value. ![]() The Isle of Islay is renowned for its single malt whiskies and the underlying peat flavour. Since 1815, when the first wee dram of Laphroaig single malt dripped from the still, the company has adhered to its traditional recipe involving water from the Kilbride Stream, malted barley, and hand-cut peat, processed using copper alchemy, then cold-smoked and oak-aged. The word “Laphroaig” means “broad hollow by the bay.” The Laphroaig distillery is to be found on the south coast Isle of Islay, at the top of Loch Laphroaig. The name comes from the area in which the distillery is located by Loch Laphroaig and the brand is now owned by Beam Suntory. Like other Islays the barley is dried over a burning peat which can only be found in the region and gives the whisky that distinctive “peaty” flavour. Laphroaig 10 is in the same peaty Islay club as the Talisker and I like it just as much. It was like nothing I’d ever tasted before, totally unique. I got home later that day, cracked it open and was blown away. Then one day I saw a bottle of Talisker 10 sat on the supermarket shelf and picked it up. ![]() It wasn’t deliberate and wasn’t because I didn’t think I’d like it, it is, of course, somewhat of an acquired taste! It just by chance really, I drank scotch casually and I would buy a bottle every few months at random to try the different ones but never happened upon on Islay. I had been drinking scotch for a good 4 to 5 years before I ever tried an Islay.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |